WebThe base prices for grains crops are established on the basis of January price forecasts provided by the Market Analysis Group of Agriculture and Agri-Food Canada. Pedigreed, … WebMay 1, 2013 · Replicate samples of three triticale varieties grown in two environments with a bread wheat standard were milled at five moisture contents. Both milling yield and ash content increased with decreasing tempering moisture in all genotypes. Triticale milling yield was between 7.1% and 10.1% less than wheat when tempered between 11% and 15% …
Triticale as a Forage Crop for the Southeastern United …
Webtriticale varieties. Stephens test weight was 60.3 lb/bu. Many of the cultivars and lines had excellent test weights in the 58 and 59 lb/bu range. Crude Protein: 'Breaker' and 'Stan 1' had the highest protein at 14.5 percent and 13.9 percent. Generally, the higher yielding lines had lower percentage protein. WebJan 17, 2024 · For the United States as a whole, triticale for forage is a minor crop. Presently there are two main production regions: 1) the southern Great Plains and 2) the West Coast, especially California. In the Great Plains, triticale forage acreage is estimated at 50,000 acres (2008; Resource Seeds Inc. estimate). chla us news
2024 Cool-Season Forage Variety Recommendations for Florida
WebFungicide seed dressings are used to protect the triticale crop from seed borne disease such as loose smut. This treatment should form an integral part of the triticale disease management program and will vary with variety and sowing time. Seek local advice. Sowing time Optimum time of sowing depends largely on the variety being grown (see ... WebGenerally when averaged over species, the triticale produced slightly higher silage yields than the wheat (10.4 vs 10.0 tons @ 35% DM/A) but was lower in quality as indicated by higher ADF and NDF concentrations. The average ADF for all wheat and triticale varieties was 30.8 and 34.6, respectively. Webtriticale flour blends containing up to 40 percent triticale. It has been shown that combining strong wheat flour and triticale flour with the best possible baking quality to prepare wheat-triticale flour blends containing 30 to 50 percent triticale may produce breads of a quality similar to, or even better than, that of 100 percent wheat grass roots food delivery