WebApr 14, 2024 · In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake until a toothpick inserted in the center comes out ... WebApr 11, 2024 · Spinach and Feta Turnovers (Bourekas) Prep time: 15 M Cook time: 20 M Total time: 35 M Recipe for savory puff pastry filled with spinach and feta cheese. Ingredients: 1 Shallot, peeled and diced 1 …
Spinach and Feta Bourekas - Recipe - LeGourmetTV - YouTube
WebDec 9, 2013 · These bourekas taste best when eaten fresh, and do not keep well. You can store them in an airtight container in the fridge for 3 days, but they will lose their crispness as they sit. Heating instructions Reheat mushroom bourekas in the oven at 350F for 5 minutes. The microwave will make it soggy. WebFeb 19, 2013 · 1. Preheat the oven to 400 degree F. 2. Line a baking sheet with parchment paper and set aside. MAKING 3. Place a large skillet over medium flame and heat olive oil in it. 4. Add onion and garlic. Stir and cook until just softened. 5. Drop spinach and cook for about 3 minutes or until fully wilted. 6. queen kapiolani hotel oahu hawaii
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Web240g baby spinach leaves, washed; 105g Lurpak® Unsalted Butter; 1 small onion, finely chopped; 60g ricotta cheese; 75g feta cheese, finely crumbled; 1 large egg, lightly beaten; … Web1 package frozen chopped spinach (16 ounces/455 grams), defrosted and drained ¾ cup/115 grams crumbled strongly flavored feta cheese ½ … WebAug 25, 2024 · Bourekas are the perfect part of your Succot celebration or a highlight of your Shabbat meal. For another delicious filling, try our Spinach & Feta Bourekas. Makes 18 Bourekas Ingredients 1 potato (about 10-12 … queen kapiolani hotel to honolulu airport