Webb7 feb. 2024 · Add the onion and garlic to the slow cooker and top with the pork butt. In a bowl or measuring cup, mix the remaining spice rub with the stock, ketchup, and vinegar then pour over the pork. Cover and cook on … Webb26 feb. 2024 · Slow Cooker Texas Pulled Pork Servings 8 servings Prep time 15 minutes Cooking time 5 hours Calories 528 kcal Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon …
Tender and Flavorful Slow Cooker Pulled Pork Recipe
WebbCombine the brown sugar, dry mustard, cayenne pepper, onion powder, garlic powder, and salt in a small bowl. Rub the mixture liberally over the pork shoulder. Cover with plastic wrap and refrigerate for at least an hour, preferably overnight. Cook pork shoulder in slow cooker on high for 4-6 hours or low for 6-8 hours. Webb19 aug. 2024 · Rinse the pork butt or pork shoulder, and dry with paper towels.; Place the pork in a slow cooker.; In a bowl, mix the barbecue sauce, chicken stock, apple cider vinegar, brown sugar, spicy mustard, Worcestershire sauce, onion powder, garlic powder, chili powder, remaining ingredients together, and add to the pork. Cover and cook on low … shu shu windsor
Dr. Pepper Pulled Pork - Plain Chicken
Webb15 juni 2024 · Make the pulled pork. In the slow cooker pot, combine the pork, crushed pineapple, onion, jalapeno, garlic, lime juice, soy sauce, chili powder, garlic powder, salt, and pepper. Cover and cook on high for 4 hours. Using tongs or two forks, shred the pork in the pot, discarding any large pieces of fat. WebbMethod. Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow ... Webb29 okt. 2024 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely. shush watch vampire diaries on smart phone