WebJan 7, 2024 · Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious. They are steamed in an awesome Asian-style broth of … WebIngredients 1 tablespoon unsalted butter 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 1 1/2-inch piece) 1 can (13 1/2 ounces) unsweetened coconut milk 3 tablespoons green or yellow …
Thai Coconut Mussels - Dash of Mandi
WebJan 17, 2024 · Mussels cook in less then 10 minutes, which makes them a perfect weeknight meal. Place a pot over medium heat and melt the coconut oil. Add the shallot … WebOct 5, 2024 · Thai mussels are packed full of flavor and can be served as an appetizer or main course. They take around 30minutes to make and the dish is a perfect balance of … star handling manchester
MAXIMILLIANS - 99 Photos & 183 Reviews - Yelp
WebJul 28, 2014 · Add the green curry paste and stir to combine, then add the mussels. Stir to coat for one minute, then add the seafood stock and the coconut milk. Turn the heat to high, and cover the pan with a lid. Cook the mussels for about 5 minutes until they have opened. WebMay 31, 2024 · The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. WebDirections. In a large pot, heat the coconut oil over medium-low heat. Add the bell pepper and scallions and cook, stirring, until soft, 1 to 2 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the tomatoes, coconut milk, chiles, 1⁄4 cup of the cilantro, and salt. Cover and simmer for 10 minutes to blend the flavors. star hansen professional organizer