WebOct 3, 2024 · Bring to a boil and cook for 3 minutes. Drain beans and set aside. Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat … WebOct 9, 2014 · Mix in salt, pepper, and turmeric. Don’t be shy with the seasoning. Put the pot on medium heat. Using a spatula, break up the beef into small pieces. The beef will release some of its own liquid as it’s …
Ground Beef and Green Beans (5 Ingredients) - Low …
WebApr 30, 2024 · The recipe calls for a ½ cup (1 can) of sliced water chestnuts, which is 13 net carbs. Split up across 4 servings, they add a little over 3 net carbs to each serving. If you want to keep the net carbs as … WebFeb 27, 2024 · Instructions. In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes.Remove the ground beef and drain grease, leaving 1 … katharine hinchcliff ucsd
Beef and Green Bean Stir-Fry - Carrie’s Experimental …
WebApr 22, 2024 · For the sauce: ¼ cup low sodium soy sauce (or tamari for gluten-free); 2 cloves garlic, minced; 2 tsp fresh ginger paste or fresh grated ginger; 2 tbsp rice vinegar; 1 tbsp honey; 1 tbsp sesame oil; ¼ cup … WebCover and cook for 5-10 minutes. Transfer beans to bowl. Add remaining oil (see note in description) to wok and increase heat to high. Add ginger and stir until oil is hot and … WebPreheat your oven’s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. …. Place under your oven’s broiler until the top layer is lightly browned, about 5 minutes. … katharine hope mcphee