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WebOct 6, 2012 · Shape each part into a ball and leave to rest for 10 minutes. Combine the crème fraiche and yoghurt in a small bowl, add the nutmeg, salt and pepper and mix well. Roll out the dough pieces (2-3 mm) and transfer to sheets of baking paper. Cover with a clean kitchen towel and leave to rest for about 15 minutes. WebFlame & Dough is on Facebook. Join Facebook to connect with Flame & Dough and others you may know. Facebook gives people the power to share and makes the world more open and connected. how to serve a tiered cake
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WebAbout Flame and Dough. A mobile fully equipped pizza kitchen that looks authentic in any setting! The thoughtful touches to the conversion, quirky pizza oven, and fabulous … WebLet cook in the oven for about 10 minutes (the edges must be nice and brown). Prepare the dough using a mixer or by hand. Mix the flour, ½ teaspoon of salt and oil together and slowly pour in the 15 cl of warm water. Knead a couple of minutes to obtain an elastic dough then let site covered for 1 hour. Preheat your oven to 280°C. WebFlame and Dough Jun 2024 - Present 1 year 8 months. Devon, England, United Kingdom Mid Market Business Development Manager Lyreco Group Apr 2024 - Jun 2024 3 months. Awaze UK 2 years New Business Director Awaze UK Oct 2024 - Feb 2024 5 months. Business Development Manager ... how to serve a table