WebPlace the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan. A … WebMar 19, 2013 · Slide from one surface to the other and bake for 10 minutes at 500F. After the 10 minutes, lower the oven temperature to 350F and bake an additional 25 minutes. Once done, remove the bread with the …
Best White Bread Recipe - How to Make Simple …
WebJul 29, 2024 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 … WebPreheat the oven to 250˚C/gas mark 9. 9. Brush lightly with water and place in the oven for 20 minutes until golden brown. A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow … how to retain young talent
Easy Everyday Bread - Better Homes & Gardens
WebOct 29, 2016 · Activate the yeast by adding ½ cup (125ml) of the warm water, the sugar and the yeast, stir it up and leave it to sit for 15 minutes or so until it is foamy. Add the flour and salt to the bowl of a stand mixer. Once the yeast is foamy, add this and the remaining warm water and milk and mix together until incorporated. WebMay 25, 2024 · Instructions. In the stand up mixing bowl add the flour, make a well in the middle and add the water, oil, yeast and salt. Start to knead on low speed, then increase to #2 speed until combined, 6-7 minutes. Move the dough to a flat surface and knead a few times, then fold to form a compact dough ball. WebStage 1 - First rise (bulk fermentation) Mix: Mix the flours together with the yeast and salt and in a big bowl. Add in sugar,oil and water. Knead: Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Rise: Lightly grease the mixing bowl with some oil. how to retain original employees