WebOct 16, 2024 · In a large mixing bowl combine the sugar, milk, rum, eggs, cinnamon, and salt. Use a whisk to thoroughly mix until completely homogenous. Add the croissant pieces to the mixture and toss to evenly … WebPour cream mixture over bread, and refrigerate for 1 hour. Preheat oven to 350°. Bake for 45 minutes or until puffed and bubbly. Serve immediately with Buttery Rum Sauce. Buttery rum sauce: In a small skillet, bring rum and brown sugar to a boil over medium-high heat, stirring until sugar dissolves.

Rum Sauce Recipe

WebOct 30, 2024 · Boil and thicken. While continuously whisking, allow the sauce to come to a quick boil. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Add vanilla and rum. … WebApr 9, 2024 · Bring the mixture to a simmer, and let it cook for about 5 minutes, stirring frequently, until it thickens slightly. Remove the pan from the heat, and stir in the dark rum, vanilla extract, and a pinch of salt. sterling colorado police department facebook

Rum Raisin Bread Pudding Recipe The Neelys Food Network

WebSpiced Rum Bread Pudding Sauce Ingredients: 2 cups heavy cream 6 tablespoons sugar ¼ cup dark rum 1 tablespoon plus ½ teaspoon corn starch Pinch nutmeg Preparation: Preheat the oven to 350° degrees, and lightly butter 8 ramekins (or lightly butter a 12 x 9½ x 2 baking dish). Add the cubed challah bread to a large bowl. Web1 cup (250 ml) brown sugar 4 eggs, separated 1 tablespoon (15 ml) dark rum 1/2 teaspoon (2.5 ml) vanilla extract 1.375 litres ( 5 1/2 tasses) stale white bread cut in small cubes 125 ml (1/2 tasse) golden raisins Rum … WebDec 16, 2024 · Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray. Cut or rip the french loaf into bite size pieces. In a large skillet over medium heat, melt the 1/2 cup of … sterling commercial maintenance ltd