WebTurn the dough out onto a lightly floured work surface and roll into a cigar shape about 12cm/4½in long and 3cm/1¼in wide. Sprinkle the poppy seeds on a board. Roll the dough in the seeds so the ... Method. Preheat the oven to 180C/160C Fan/Gas 4. Line three baking trays with baking paper. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric ... See more
Ginger oat crunch biscuits recipe - BBC Food
WebNov 12, 2024 · Place all the ingredients in a bowl. Use an electric hand whisk and mix until the dough looks like rough breadcrumbs. Use a tablespoon to scoop up the dough and roll into 16 balls. Place them on a … WebJul 14, 2024 · Preheat the oven to 180°C (350°F/gas mark 4). With a 2.5cm (1-inch) heart-shaped pastry cutter, cut a small heart in the centre of each plain and chocolate heart … port of whangarei
Empire biscuits recipe - BBC Food
WebOct 29, 2024 · Preheat the oven to 160°C/140°C fan/Gas 3. Line two baking sheets with non-stick baking paper. Measure the butter and golden syrup into a saucepan. Heat … WebJan 3, 2013 · This is one of our most popular recipes. No wonder, it has just four ingredients, quickly mixed together to give you a tin full of delicious little oaty biscuits. Bring them out with a cup of tea and you will be instantly … WebDec 12, 2012 · Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12-15 minutes, or until lightly golden-brown. iron man beanie ballz